Healthier Food, Automatically.
Grayns™ is the first and only rice cooker that removes excess, unhealthy sugars from rice and starchy foods like potatoes, beans, pasta, rice, and grains when it is cooked.Watch Video 20 Seconds
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Healthier Cooked Foods, Automatically
Grayns technology automatically 'senses' the optimum cooking settings for different varieties of rice to safely drain away unhealthy starches, calories, and sugars.
Delicious, Precision Controlled Cooking
Grayns microprocessor and heat logix technology provide accurate heat senseing that enables the whole process of cooking a variety of sugar-reduced rice effectively.
Rice, Noodles, Pasta, Potatoes, Etc.
Grayns enhances its functionality by the ability to cook a healthier twist on other starch heavy foods other than rice that conventional rice cookers cannot.
Optimal Water Heating and Rice Boiling by Grayns
Grayns removes yellowness of rice caused by high glycemic indexes of standard cookers.
Stage One: Thermosense — Slowly gelatinizes rice at precise temperatures to release unhealthy Rapidly Digested Starch into water while retaining nutrients.
Stage Two: Debond — Holds the optimal boiling and gelatinization temperature, compelling most of the unhealthy Rapidly Digested Starch out of the rice.
Optimal Drainage and Demoisturization by Grayns
Grayns cooked rice lasts 5 days longer from RDS removal which ferments in less than 24 hours.
Stage Three: Transude — Unhealthy Rapidly Digested Starch is transuded through rice to be drained away into the Gryans starch collection tray underneath.
Stage Four: Demoisturize — Finally, Grayns demoisturizes the excess healthy water from the healthy cooked rice to make it fluffy and delicious.
Grayns Rice Color TestGrayns rice is white, low in RDS content, and high in slowly digestible starch.
Grayns Rice GI Blood TestGrayns cooked rice is 30-35% lower on Glycemic Index so glucose never spikes.
Grayns Rice Energy Burst TestConventional-cooked rice's starch is rapidly digested into bloodstream quickly.
Grayns Rice Longevity TestLeave rice at room temp for 5 days and it’s good to eat due to RDS content.
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