Professional, home cooked meals are nearly here.
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Time Saving
Prep delicious meals in advance, set Oliso SmartHub and return to a delicious meal.
Gourmet Food
Experience gourmet food prepared at home with advanced induction technologies.
Added Nutrition
Natural flavors, juices and nutrients are retained in the vacuum sealed bag.
Save Money
Elevate inexpensive meat cuts through technology, never overcooked, always tender.
Safe To Touch
Induction heat will only warm where the pot is sitting with the rest staying cool to touch.
Precision Control
Precisely calibrated to measure the temperature of the water bath to within 0.1℃ (0.18℉).
Sous Vide SmartHub Top Cooking Technology
Sous Vide itself has been around since the middle of the 20th century. It’s French for ‘under vacuum’, meaning that food being cooked is vacuum sealed. The true beauty of sous vide is that you cook your food to precisely the temperature you want to eat it at, never any higher, meaning you never have to suffer through a dry or overcooked piece of meat again. With food sealed in the vacuum bag, none of the juices evaporate and you end up with the best meal you've ever cooked.
SmartHub Powered By Induction Heating Technology
The Smart Hub is powered by an induction burner that heats up only what is directly above it, not the air around it, eliminating wasted energy. The Smart Hub gives you the power to dial in the exact cooking temperature needed to achieve your desired cooking result. When a pot or pan that is made of ferric metal is placed on the cooktop, electrical current passes through the pot to precisely heat up the contents.
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SmartHub Induction Heat Source
It has a 1500W rating using 2W to maintain temperature, cooking your food to precisely the temperature you want to eat it at, never any higher. You'll never have a dry or overcooked piece of meat again
Sous Vide Precision Vacuum Cooker
Precisely calibrated to measure the temperature of the water bath to within 0.1℃ (0.18℉), giving you greater control over cooking your food. There’s no need to babysit those 48-hour ribs, just press the button and go.
Stainless Steel Spacer Rack
The spacer plate keeps food off of the bottom of the bath and the adjustable rack holds your food in place, without the need to clip it to the side of the bath, allowing for even cooking on all sides.
Sous Vide Vacuum Sealer
Save time and prep delicious meals days or weeks in advance with the sealer and simply drop into the Sous Vide cooker so none of the juices evaporate and you end up with the best meal you've ever cooked.
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